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	<title>Comments on: Bermet Wine</title>
	<link>http://www.awinediary.com/bermet-wine/</link>
	<description>A wine diary from the Balkans</description>
	<pubDate>Thu, 29 Jul 2010 19:35:33 +0000</pubDate>
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		<title>by: .sense·UP·punch. &#187; Archive &#187; Bermet aromatic sweet wine</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-35340</link>
		<pubDate>Mon, 10 May 2010 21:29:43 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-35340</guid>
					<description>[...] Bermet ~ is made in the barrels puts grapes herbs grapes herbs&amp;#8230; to the top, then last year wine pours over all [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Bermet ~ is made in the barrels puts grapes herbs grapes herbs&#8230; to the top, then last year wine pours over all [&#8230;]
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		<title>by: Mick</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-14595</link>
		<pubDate>Tue, 02 Mar 2010 15:13:06 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-14595</guid>
					<description>As far as i know, Bermet wine is originally developed by cistercians in panonian region of Habsburg Monarchy. Nowadays, we have only two &quot;original&quot; Bermets, one in Sremski Karlovci, Serbia, and another in Samobor, Croatia. I never had a chance, so far, to drink Croatian variety. Small winemakers from Karlovci produce very fine dessert wine named Bermet. Main difference between them is not only mixture of herbs, but even more wine basis, which is sometimes very much different. Some producers use Merlot, other Frankovka, there is also Portugizer... I think that in some good Bermets we have significant percentage of Cabernet Sauvignon. 
If you have chance, visit Sremski Karlovci. Wines, are very good, not only Bermet, but also Riesling and Chardonnay, and suprisingly good Cabernet.</description>
		<content:encoded><![CDATA[<p>As far as i know, Bermet wine is originally developed by cistercians in panonian region of Habsburg Monarchy. Nowadays, we have only two &#8220;original&#8221; Bermets, one in Sremski Karlovci, Serbia, and another in Samobor, Croatia. I never had a chance, so far, to drink Croatian variety. Small winemakers from Karlovci produce very fine dessert wine named Bermet. Main difference between them is not only mixture of herbs, but even more wine basis, which is sometimes very much different. Some producers use Merlot, other Frankovka, there is also Portugizer&#8230; I think that in some good Bermets we have significant percentage of Cabernet Sauvignon.<br />
If you have chance, visit Sremski Karlovci. Wines, are very good, not only Bermet, but also Riesling and Chardonnay, and suprisingly good Cabernet.
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		<title>by: Wiki Drugs Cialis</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-11808</link>
		<pubDate>Tue, 02 Feb 2010 07:43:38 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-11808</guid>
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		<content:encoded><![CDATA[<p>90 pills<br />
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		<title>by: Dave</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-11320</link>
		<pubDate>Mon, 07 Dec 2009 02:45:42 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-11320</guid>
					<description>I thought Bermet was from Samobor, Croatia? What's this about Serbia?</description>
		<content:encoded><![CDATA[<p>I thought Bermet was from Samobor, Croatia? What&#8217;s this about Serbia?
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		<title>by: Sara</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-11164</link>
		<pubDate>Wed, 04 Nov 2009 23:01:05 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-11164</guid>
					<description>Taste like hansel n gretel x</description>
		<content:encoded><![CDATA[<p>Taste like hansel n gretel x
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		<title>by: Yarden Wines</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-6141</link>
		<pubDate>Mon, 09 Jun 2008 20:47:50 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-6141</guid>
					<description>&lt;strong&gt;Yarden Wines...&lt;/strong&gt;

While I have opted to fill my barrels up all the way with potting soil, other gardeners might not want that expense. (I fill mine up to keep the wood in the barrel moist. When barrel wood dries out, the wood shrinks and the barrels can fall apart.) To ...</description>
		<content:encoded><![CDATA[<p><strong>Yarden Wines&#8230;</strong></p>
<p>While I have opted to fill my barrels up all the way with potting soil, other gardeners might not want that expense. (I fill mine up to keep the wood in the barrel moist. When barrel wood dries out, the wood shrinks and the barrels can fall apart.) To &#8230;
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		<title>by: A Wine Diary &#187; Blog Archive &#187; Dulka Cabernet Sauvignon 2005</title>
		<link>http://www.awinediary.com/bermet-wine/#comment-3960</link>
		<pubDate>Fri, 14 Dec 2007 19:35:42 +0000</pubDate>
		<guid>http://www.awinediary.com/bermet-wine/#comment-3960</guid>
					<description>[...] Dulka is one of the most famous wine producing families in the town of Sremski Karlovci, near Novi Sad in Vojvodina. They produce wine since 1920 and have won a handful of awards at the Novi Sad agricultural fair throughout the years. Apart from producing wine, this familiy also produces bermet and brandies of highest qualities. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Dulka is one of the most famous wine producing families in the town of Sremski Karlovci, near Novi Sad in Vojvodina. They produce wine since 1920 and have won a handful of awards at the Novi Sad agricultural fair throughout the years. Apart from producing wine, this familiy also produces bermet and brandies of highest qualities. [&#8230;]
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