A Wine Diary

Named after the town of Tokaj in the northeast corner of Hungary, it’s a wine with a long history – Tokaji has been celebrated for at least 400 years. Indeed, it was the first wine to be intentionally made from botrytised (‘nobly’ rotten) grapes.

I tried it once before at a wine tasting and it was magnificent, this time it didn’t quite fit my taste buds, I was expecting more. It does have a beautiful nose, a honey taste, dry.

Price: €35.00 0.5l bottle
Rating: 8/10

This entry was posted on Friday, September 15th, 2006 at 9:10 pm and is filed under Hungary. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.