A Wine Diary

“Morava” is a relatively new grape variety, made by dr. Petar Cindić, a professor at the Novi Sad University in Serbia and mostly grown in Western Serbia, in the Valjevo region. The grape is known for being less vulnerable to cold conditions than other grapes, thus requires less chemical treatment.

Tamuz Morava is a light, dry white wine, made from the Morava grape variety. It is slightly sparkling and fresh, somewhat similar to Sauvignon Blancs in taste. A nice one to accompany lighter meals. However, the price is a bit high, there are definitely better deals out there. For some better alternatives check the Sauvignon Blancs from my previous posts.
Score: 8/10
Price: 1200 RSD (€15)
Retailer: Rakia Bar Gift Shop, Terazije 42, Belgrade
tamuzvino.com

Technorati Tags: Wine, Serbian Wine, Morava

This entry was posted on Saturday, November 3rd, 2007 at 7:10 pm and is filed under Serbia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.