A Wine Diary

Ždrepčeva Krv (The Foal’s Blood) was made three decades ago by the Čoka winery in the northern Serbian province of Banat, and was one of the most popular and consumed red wines in former Yugoslavia. The color and specially the thickness and smoothness of this wine present a strong, sweet wine with a dark ruby color. Being a sweet wine, it’s nice on it’s own or as a dessert wine. However, the producer does suggest trying it out with game meals.

Trivia: This wine was one of the wines that has been served in British Palace for Prince Charlie’s wedding.

Price: 150 RSD (€2)
Score: 6/10

This entry was posted on Saturday, December 2nd, 2006 at 10:02 pm and is filed under Serbia. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.